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Bar and restaurant orders without chaotic chats

Pastry shop or bakery supplying bars and restaurants

Every evening from 6 to 10 PM bars and restaurants send the order for the next morning: private WhatsApps, groups, phone calls, and someone changes their mind at 11 PM. Putting it all back on one sheet takes hours, right before going to knead. And in the morning someone is always missing something.

Chiede il «solito» a ogni cliente, ogni seraCapisce anche i messaggi scritti di frettaRiepilogo per giro di consegna

What you check

Gli ordini diversi dal solito li confermi tu, prima che entrino in produzione.

Le quantità non si indovinano. Se un messaggio è ambiguo, il sistema chiede o ti passa il cliente.

Gli ordini per altri giorni finiscono in calendario, con un promemoria il giorno prima.

Similar cases

The same automation logic applied to other kinds of business:

1Bakeries that bring bread to restaurants every morning
2Artisan gelaterie that supply bars and hotels in summer
3Fresh pasta workshops that serve trattorias and delis

Frequently asked questions

Do my customers have to download anything?

No, they keep writing to you on WhatsApp like today. The 5 PM message is a template approved by Meta that goes out from the pastry shop's number.

What if a bar writes something unclear?

Quantities aren't guessed: if a word is ambiguous, the order comes to you with the number to call, and nothing enters production for that customer until you clear it up.

What about orders taken by phone?

They still have to be written into the sheet by hand, like today. The system works on written messages and voice notes.

Where is each customer's "usual" kept?

In an Excel or Google sheet that's filled in once, with products, quantities and delivery route. You update it when a customer changes habits.